The pie is a South Shore-style “bar pizza,” with thin, crispy crust, well-done cheese and tomato sauce. He added that he has tried it and agrees. Of course, the pizza tastes good too, Yaffe said. “Not only are patients excited to have a medicated pizza, but most say it’s better than any frozen pizza they’ve had,” he said. To Ermont, it’s about truly integrating this medication seamlessly into people’s lives. “To have a couple of bites of something and get that feeling of relief from the nausea, having an appetite, then they have something that they can continue to eat - that’s why we thought the pizza was a good idea.” “For a lot of patients, eating in general is really tough - if they’re coming off of chemo or dealing with nausea,” Yaffe said.
#ERMONT QUINCY FULL#
The personal pizza is also one of the first edibles designed as a full meal rather than a small snack or lozenge. A presentation by: Seth Yaffe, Director of Operations. Yaffe said that edibles provide a longer-lasting effect of the THC, to alleviate pain and discomfort for a longer period of time. in Quincy combines the lab and the kitchen to create innovative cannabis infusions. There are a few medicinal benefits to eating a pot pizza rather than smoking a joint, as well. Most edibles are sweet, but some patients don’t want to be eating candy or brownies all day long to get their doses.
The idea of providing savory edible options helps marijuana-as-medicine be “better able to fit a normal day-to-day experience,” he added. We have patients taking tremendous amounts of pills,” he said. “We wanted to be something that, first, took our patients’ minds off of medicine. Yaffe said that the team has always approached edibles differently and with their patients in mind. Around the Super Bowl, the menu featured marijuana mac and cheese, queso dip and even hot sauce. The dispensary opened in October 2016, and along with fruit chews, muffins and lozenges, it also offers hot fudge, peanut butter and pub cheese all laced with THC.
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